Herbal Leaves

Product Details:

1. Appearance: Usually a mixture of dried Tulsi leaves, stems, and sometimes flower parts, all processed and dried together.

2. Color: Dark green to brownish-green, depending on the drying process and the specific parts included.

3. Texture: The mixture is brittle, dry, and crumbly, with a coarse or fine texture depending on grinding.

4. Aroma: Strong, aromatic scent characteristic of Tulsi, with a fresh, herbal fragrance.

5. Uses: Used in herbal teas, medicinal formulations, or spiritual rituals. It’s valued for its antibacterial, anti-inflammatory, and adaptogenic properties.

Product Details:

Ingredients: Usually includes a mixture of dried herbs such as Sarphokha (a type of medicinal herb), along with other traditional herbs used for detoxification, digestion, or respiratory health.

Uses: Often used to support digestion, respiratory health, or as a detox remedy. The specific formulation can vary based on regional or traditional practices.

Appearance: Dried, coarse powder or small pieces of herbs, depending on the preparation.

Product Details:

• Medicinal Benefits: Known for their antioxidant, anti-inflammatory, antimicrobial, and adaptogenic properties. Commonly used to boost immunity, improve respiratory health, reduce stress, and promote overall wellness.
• Appearance: Dried leaves are greenish-brown, fragrant, and slightly brittle.
• Usage: Often used in teas, herbal formulations, and as a spiritual offering.

Product Details:

• Medicinal Use: Primarily used as a herbal purgative to relieve constipation.
• Active Compounds: Contains anthraquinone glycosides, which stimulate bowel movements.
• Appearance: Long, greenish-brown leaves that are dried and often powdered for medicinal use.

Product Details:

Appearance: Dried Neem leaves are greenish-brown, slightly brittle, and have a strong, characteristic aroma.

Medicinal Properties: Rich in antioxidants, antimicrobial, antifungal, and anti-inflammatory compounds.

Health Benefits: Used to boost immunity, purify blood, treat skin conditions, and support oral health.

Traditional Uses: Widely used in Ayurveda for detoxification, skin ailments, and as an insect repellent.

Preparation: Commonly prepared as herbal tea, powder, or used in decoctions for medicinal purposes.

Product Details:

Nutrient-Rich: They are packed with vitamins (A, C, E), minerals (calcium, potassium, iron), and antioxidants, making them highly nutritious.

Lightweight and Powdered Form: Typically dried and ground into a fine powder, which is convenient for supplementation and cooking.

Long Shelf Life: Properly dried and stored, they can last for months without losing their nutritional value.

Antioxidant Properties: Rich in compounds like quercetin and chlorogenic acid that help combat oxidative stress.

Versatile Usage: Used as a supplement, in smoothies, teas, or added to various dishes for health benefits.

Product Details:

• Appearance: Dried, greenish-brown, brittle leaves with a distinct aromatic smell.
• Medicinal Properties: Known for its ability to reduce sugar absorption, making it popular in managing diabetes.
• Support for Blood Sugar Control: Helps regulate blood glucose levels naturally.
• Antioxidant & Anti-inflammatory: Contains compounds that combat oxidative stress and inflammation.
• Traditional Use: Widely used in Ayurvedic medicine for metabolic health and weight management.
• Preparation: Usually used as a powder, tea, or in capsule form for easy consumption.

Product Details:

• Appearance: Green, brittle leaves that are dried and preserved for use in natural sweetening.
• Sweetness: Contains natural steviol glycosides, making it intensely sweet without calories.
• Flavor Profile: Sweet with a hint of herbal or licorice-like undertone.
• Health Benefits: A natural, zero-calorie sweetener suitable for diabetics and those seeking to reduce sugar intake.
• Uses: Often used to make herbal teas, infusions, or ground into powders for adding sweetness to foods and beverages.
• Preparation: Dried leaves can be steeped in hot water to extract sweetness, or ground into a powder for culinary use.
• Storage: Keep in an airtight container in a cool, dry place to maintain flavor and potency.

Product Details:

• Cognitive Support: Known for enhancing memory, concentration, and mental clarity.
• Calming & Stress Relief: Acts as a natural adaptogen to reduce anxiety and promote relaxation.
• Neuroprotective Properties: Supports brain health and neurological functions.
• Traditional Use: Widely used in Ayurveda for mental wellness and cognitive enhancement.
• Natural & Herbal: Pure, dried leaves free from artificial additives, suitable for herbal preparations.

Product Details:

• Product: Green Chiretta (Andrographis paniculata)
• Usage: Widely used in traditional medicine, especially in Ayurveda and Traditional Chinese Medicine.
• Form: Usually available as fresh or dried leaves, or in powdered form.

Product Details:

Color and Appearance: Green, elongated leaves with a smooth texture, harvested from mature Indigo plants.

Dye Production: Rich in indican, which is used to produce natural blue indigo dye through fermentation and oxidation.

Medicinal Uses: In traditional medicine, Indigo leaves are believed to have cooling, detoxifying, and anti-inflammatory properties.

Usage in Ayurveda: Often used to make herbal formulations for skin conditions, fever, and detoxification.

Herbal Extracts: The leaves are sometimes used in powdered or extract form for health supplements.

Product Details:

1. Appearance: Small, ovate or lanceolate leaves that are dried and brownish-green in color.
2. Aromatic: Possess a strong, pungent aroma characteristic of the plant.
3. Medicinal Use: Traditionally used in Ayurveda for treating joint pain, inflammation, and respiratory issues.
4. Therapeutic Properties: Possess anti-inflammatory, analgesic, and antimicrobial properties.
5. Texture: Dry, brittle, and lightweight when fully dried.

Product Details:

1. Appearance: The dried curry leaves are small, elongated, and narrow, retaining the shape of fresh leaves but shriveled and curled after drying.

2. Color: They typically turn a dark green to brownish-green hue when dried, often appearing duller than fresh leaves.

3. Texture: Dried curry leaves are brittle and crunchy, easily crumbling when touched or handled.

4. Aroma: They retain a strong, aromatic fragrance characteristic of fresh curry leaves, which is essential in cooking and medicinal preparations.

5. Uses: Dried curry leaves are used to flavor dishes, in teas, or for medicinal purposes, especially for digestive health and hair care.