Dried Flower

Product Details:

Traditionally used for respiratory issues, cough, and bronchial conditions.
Has anti-inflammatory, expectorant, and soothing properties.
Sometimes included in herbal decoctions or powders for respiratory and digestive health.

Product Details:

Color: Vivid orange or reddish-orange.
Shape: Funnel-shaped with five petals.
Scent: Mild fragrance.
Blooming Season: Mainly during March to June.
Parts Used: Flowers are the most commonly used part.

Product Details:

Bright Color: Typically vibrant red, orange, or pink, depending on the variety.
Fragrant Aroma: Has a sweet, floral scent that enhances herbal and traditional preparations.
Medicinal Properties: Known for its benefits in traditional medicine, including cooling effects, relief from skin issues, and respiratory health.
Nutritional Content: Contains antioxidants, vitamins, and minerals beneficial for health.
Culinary Uses: Used in teas, herbal infusions, and sometimes in cooking to add flavor and color.
Traditional Applications: Often used in Ayurvedic and other herbal remedies for skin, hair, and overall wellness.
Appearance: Dried Gudhal Phool retains a slightly wrinkled, shriveled look but maintains its characteristic color and fragrance.

Product Details:

ibrant Color: Deep red or maroon hue, often used for visual appeal in teas and culinary dishes.
Rich in Antioxidants: Contains anthocyanins, which have antioxidant properties that may promote health.
Tart Flavor: Offers a tangy, cranberry-like taste, making it popular in beverages.
Natural Dye: The deep color can be used as a natural dye for textiles and foods.
Aromatic: Has a subtle floral aroma that enhances teas and herbal preparations.
Nutritional Benefits: Rich in vitamin C, minerals, and bioactive compounds.
Culinary Uses: Used in teas, jams, syrups, and as a garnish or ingredient in various recipes.
Medicinal Uses: Traditionally used to support digestion, lower blood pressure, and boost immunity.

Product Details:

Strong Aroma and Flavor: Known for its intense aromatic scent and pungent flavor, making it a popular spice.

Rich in Eugenol: Contains eugenol, a compound with analgesic, antiseptic, and anti-inflammatory properties.

Medicinal Benefits: Traditionally used to relieve dental pain, improve digestion, and treat coughs and respiratory issues.

Antioxidant Properties: Acts as an antioxidant, helping to neutralize free radicals in the body.

Antimicrobial Effects: Exhibits antimicrobial activity against bacteria and fungi, supporting oral and overall health.

Culinary Uses: Widely used in cooking, baking, and in spice blends like garam masala and chai.